Vegan Bibimbap

Growing up in South Korea, I had lots of bibimbap. It was never fancy but rather spontaneous. I used to take all the side dishes out from the fridge and add a bit of each to a big bowl with steamy hot rice. Then you mix everything religiously and take a heaping spoonful of bibimbap….

Gingery Beet and Sweet Potato Soup

Using seasonal vegetables is vital to survive in Germany during the winter. I learned this in the Wochenmarkt (Week market) after few weeks of arriving. Germans cherrish a lot their regional products and especially seasonal ones. Living in the Netherlands allowed me to get almost any basic ingredients I needed with more or less same…

Easy vegan muffins in 2 ways

These vegan muffins are great for everything. For snack, for dessert, or for breakfast. I have been baking them so often, I’m now in sudden need of a good cookie or muffin case where I can store them properly. It’s fluffy and sweet just enough to fulfill your sugar cravings. Also, depending on which egg…

No Oven Granola & Chiajam

What do you do when you forgot preparing your overnight oats the night before? Imagine what will happen in the next day morning. For me it’s a complete chaos. As I need to get to my German class at 8 am ‘p√ľnktlich’ (it means punctually), I don’t have much time to make something in the…

How to step up your rice game tonight: Turmeric Rice

Every health junkie knows that turmeric is good for us. But how can we have it more often than drinking an expensive almond milk turmeric latte? I have an answer for you. This amazingly beautiful, pleasantly chewy, and most importantly easy af turmeric rice will help you to eat more of this super healthy spice…

Spicy Tofu Veggies Stir-fry

Usually for the weekdays, I try my best to plan ahead what to have for dinners. It’s easier to do groceries in the weekends and I get less stress thinking what to eat for each day. We even keep an excel file filled with sheets recording our dinners for the last three years. This I…

Why I Stopped Eating Canned Food

One of the favorite dishes in my teenage years was bibimbap with tuna. Bibimbap is a Korean dish with lots of vegetables on a hot bowl of rice, all mixed with spicy sauce. I loved it SO MUCH, I had it at least twice a week. It only needed handful of ingredients and the main…