Plant-based Burrito with Kidney Beans

The first time I tried a burrito was in 2011. I was an exchange student living in New York City for a year. It was my first time ever living outside Korea and of course everything was new to me. But the burrito that I had at Chipotle was first mind-blowingly big and second somehow familiar…

Hummus for Winter 3 ways

My ritual for every Saturday night is to soak some chickpeas. Finding them all plumped up and shiny on Sunday morning makes me smile. I then make a cup of coffe while putting the chickpeas on a pressure cooker. Listening to that steamy sound of cooking chickpeas also makes me smile. Someone might ask why…